Mango and Shredded Coconut Popsicles

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Mango and Shredded Coconut Popsicles Recipe

These Mango and Shredded Coconut Popsicles are cool and refreshing on a hot summer day. They are simple to make and taste delicious because they are made with fresh mango, coconut milk, shredded coconut, honey, and vanilla extract.

Ingredients

• 1/4 cup honey
• 1/2 cup shredded coconut
• 1 cup coconut milk
• 2 cups chopped mango
• 1/2 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 10 minutes

Instructions

• Blend the mango, coconut milk, honey, and vanilla extract in a blender.
• Blend until completely smooth.
• Add the shredded coconut and mix well.
• Fill popsicle molds halfway with the mixture.
• Insert the popsicle sticks and place in the freezer for at least 4 hours, or until solid.
• Run the molds under warm water for a few seconds before gently pulling on the sticks to remove the popsicles.
• Serve and have fun.

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