Rainbow Fruit Popsicles

Suggested Cookware

Perfect for Summer Parties or a Refreshing Snack, Make Homemade Popsicles with these Ice Pop Molds

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Rainbow Fruit Popsicles Recipe

These rainbow fruit popsicles are a cool and refreshing treat for a hot summer day. The combination of sweet and tangy fruits and coconut water is an excellent way to hydrate and cool off.

Ingredients

• 1 cup kiwi, peeled and sliced
• 6 cups coconut water
• 1 cup pineapple, diced
• 1 cup raspberries
• 1 cup blueberries
• 1 cup strawberries, sliced
• 1 cup mango, diced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 5 hours
• Total Time: 5 hours, 20 minutes

Instructions

• Strawberries and 1 cup coconut water, blended until smooth.
• Fill popsicle molds about a third of the way full.
• Freeze for about an hour, or until the mixture is slightly solid.
• Smoothly combine mango and 1 cup coconut water.
• Fill each mold another third full after pouring over the frozen strawberry layer.
• Freeze for about an hour, or until the mixture is slightly solid.
• 1 cup coconut water and 1 cup kiwi, blended until smooth.
• Pour over the frozen mango layer, almost to the top of each mold.
• Insert the popsicle sticks and place in the freezer for at least 4 hours, or until solid.
• To remove the popsicles from the molds, run them under warm water for a few seconds before gently pulling the sticks out.

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