Creamy Coconut Popsicles
Posted by Bradley Russo
Salt, Honey, Vanilla Extract, Unsweetened Shredded Coconut, Coconut Milk
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Creamy Coconut Popsicles Recipe
These Creamy Coconut Popsicles are a cool and refreshing treat for a hot summer day. They are dairy-free and naturally sweetened because they are made with coconut milk and sweetened with honey. The addition of shredded coconut gives these popsicles a nice texture and flavor.
Ingredients
- Add a pinch of salt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1 can coconut milk (14 oz)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 10 minutes
Instructions
- Blend together coconut milk, honey, shredded coconut, vanilla extract, and salt in a blender.
- Blend until completely smooth.
- Fill popsicle molds halfway with the mixture.
- Freeze for at least 6 hours, or until the mixture is solid.
- Run molds under warm water for a few seconds to remove popsicles.
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