Blackberry Cheesecake Popsicles
Posted by Deacon Wright
Blackberries, Sugar, Cream Cheese, Sugar, Heavy Cream, Vanilla Extract, Sour Cream
Make Your Own Homemade Ice Pops and Popsicles With These Molds
Blackberry Cheesecake Popsicles Recipe
On a hot summer day, these creamy and fruity popsicles are a refreshing treat. The tangy flavor of blackberries complements the rich and velvety cream cheese mixture perfectly. These popsicles are simple to make and are sure to please everyone.
Ingredients
- 1 cup blackberries
- 1/4 cup sugar
- 1/4 cup water
- Molds for popsicles
- cream cheese, 8 oz
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Time Needed
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 15 minutes
Instructions
- Cream cheese should be smooth in a medium mixing bowl.
- Combine the sugar, sour cream, heavy cream, and vanilla extract in a mixing bowl.
- Mix until everything is well combined.
- Puree blackberries with water and sugar in a blender.
- Mix in the blackberry puree until well combined with the cream cheese mixture.
- Fill popsicle molds with the mixture and insert popsicle sticks.
- Freeze for at least 6 hours, or until the mixture is completely frozen.
- Run popsicles through warm water for a few seconds to remove them from the molds.
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