Creamy Biscoff Popsicles

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Creamy Biscoff Popsicles Recipe

These rich Biscoff popsicles are a refreshing summer treat. They're simple to make and have a crunchy cookie crust that complements the smooth and creamy popsicle filling perfectly. The Biscoff cookie spread adds a sweet and slightly spiced flavor to the popsicles that are sure to please.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 cup biscoff cookie spread
• 1 cup biscoff cookie crumbs

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• In a mixing bowl, combine Biscoff cookie crumbs, granulated sugar, and melted butter.
• Distribute the mixture evenly among the popsicle molds and firmly press down.
• In a separate mixing bowl, combine heavy cream, whole milk, and Biscoff cookie spread until smooth and well combined.
• Fill each mold almost to the top with the mixture over the cookie crust.
• Insert popsicle sticks and place in the freezer for at least 6 hours, or until completely frozen.
• To serve, briefly run the molds under warm water to release the popsicles.

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