Vegan Strawberry Popsicles
Posted by Dale Garner
Strawberries, Maple Syrup, Coconut Milk, Vanilla Extract
The Best Cookbook Of Healthy And Easy Ice Pop Recipes, Shipped Right to Your Door
The Best Cookbook Of Healthy And Easy Ice Pop Recipes, Shipped Right to Your Door
Vegan Strawberry Popsicles Recipe
These Vegan Strawberry Popsicles are a refreshing summer treat. They're sweetened with maple syrup and flavored with vanilla extract, and made with fresh strawberries and creamy coconut milk. They're simple to make and dairy-free.
Ingredients
- 1 lb fresh strawberries, hulled and chopped
- 1/4 cup maple syrup
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 10 minutes
Instructions
- In a blender or food processor, puree the strawberries until smooth.
- Blend in the coconut milk, maple syrup, and vanilla extract until well combined.
- Fill popsicle molds halfway with the mixture, leaving a little space at the top for expansion.
- Popsicle sticks should be inserted and frozen for at least 4 hours, or until completely solid.
- Run the popsicles under warm water for a few seconds to remove them from the molds.
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