Strawberry Rhubarb Popsicles

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Strawberry Rhubarb Popsicles Recipe

These cool Strawberry Rhubarb Popsicles are the ideal summer treat. They're sweet, tangy, and irresistibly delicious, made with fresh fruit and a hint of lime.

Ingredients

• 1/2 tsp vanilla extract
• 1 lb rhubarb, chopped
• 1 pinch of salt
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup fresh lime juice
• 1 lb strawberries, hulled and halved

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a medium saucepan, combine strawberries, rhubarb, sugar, water, and salt.
• Cook, stirring occasionally, over medium heat until the fruit is soft and the sugar has dissolved.
• Remove from the heat and set aside to cool to room temperature.
• Blend the mixture in a blender or food processor until smooth.
• Blend in the lime juice and vanilla extract until well combined.
• Fill popsicle molds halfway with the mixture and insert sticks.
• Freeze for at least 4 hours or overnight.
• Run popsicles through warm water for a few seconds to remove them from the molds.

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