Toasted Coconut Fudgsicles
Posted by Tabitha
Salt, Coconut Milk, Vanilla Extract, Unsweetened Shredded Coconut, Maple Syrup, Cocoa Powder
Includes 10 Popsicle Molds For Homemade Ice Pops
Toasted Coconut Fudgsicles Recipe
These Toasted Coconut Fudgsicles are a delicious dairy-free and gluten-free frozen treat that can be enjoyed all year. They're rich and chocolatey, with a nutty crunch from the toasted coconut.
Ingredients
- 1/4 tsp salt
- 1 can coconut milk (full fat)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut, toasted
- 1/4 cup honey (or maple syrup)
- 1/2 cup cocoa powder (unsweetened)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 10 minutes
Instructions
- Blend together the coconut milk, cocoa powder, honey or maple syrup, vanilla extract, and salt in a blender.
- Blend until completely smooth.
- To combine, add the toasted shredded coconut to the blender and pulse a few times.
- Distribute the mixture evenly among the popsicle molds.
- Insert the popsicle sticks and place in the freezer for at least 4 hours, or until solid.
- Run the fudgsicles through warm water for a few seconds before gently pulling the sticks out of the molds.
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