Strawberry Shortcake Popsicles

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Strawberry Shortcake Popsicles Recipe

These refreshing Strawberry Shortcake Popsicles will keep you cool on a hot day. These popsicles are the perfect summer treat, made with fresh strawberries, creamy vanilla ice cream, and chunks of buttery pound cake.

Ingredients

• 1 cup vanilla ice cream
• 1 cup fresh strawberries, chopped
• 1/2 cup milk
• 1/2 cup pound cake, cubed
• 1/4 cup sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 10 minutes

Instructions

• Blend together the strawberries, vanilla ice cream, milk, and sugar in a blender.
• Blend until completely smooth.
• Pour the mixture into the popsicle molds, filling them about 3/4 full.
• Fill each mold with a few cubes of pound cake, gently pressing them into the mixture.
• Popsicle sticks should be inserted and frozen for at least 4 hours, or until completely frozen.
• Run the popsicles under warm water for a few seconds to remove them from the molds.

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